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Recipe ideas from ‘Dine with Colors’ that you can prepare in 5-10 minutes

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Recipe ideas from ‘Dine with Colors’ that you can prepare in 5-10 minutes
Recipe ideas from ‘Dine with Colors’ that you can prepare in 5-10 minutes
Recipe ideas from ‘Dine with Colors’ that you can prepare in 5-10 minutes

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‘Quick’ is the secret mantra in our fast-paced lifestyle and hectic schedules. Nothing is better than a delectable recipe that can be prepared quickly. The likelihood of preparing a dish regularly increases with the ease of preparation. Every day, we are on the lookout for meals that can be prepared quickly and cover all the meal courses. There are also times when we skip breakfast due to a lack of sufficient time. So, the next time you’re hungry or pressed for time, consider making some of these delectable recipes. These easy-to-cook recipes from the Hindi TV shows ‘Dine With Colors’ can be prepared in just 10 to 15 minutes. Be ready to note down!

A- Brussel Sprouts Salad 

This continental cuisine requires only these ingredients:

  • A bowl of baby Arugula
  • 2 tbsp Balsamic dressing
  • 1 bowl Spinach
  • 1 cup onion
  • 1 cup hard palms
  • ½ cup candies walnuts
  • ½ cup Shallots
  • 1 cup Brussel Sprouts

How to prepare? 

  • In a pan lightly fry Brussel Sprouts and Shallots
  • Mix Arugula, Spinach, Onions and Hard Palms
  • Then add Walnuts, Shallots and Brussel Sprouts along with Balsamic dressing.
  • Mix everything well
  • Serve cold.

B- Tandoori Artichoke Hearts 

To prepare Tandoori Artichoke Hearts, here are the following ingredients that you must have:

  • 6 Artichoke Hearts

To prepare Tandoori Marinade:

  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp Garam Masala
  • 1 tsp Red Chilli Powder
  • Pinch of Saffron
  • 1 cup Yogurt
  • 1 tsp Paprika
  • Mint and Tamarind Chutney (can be readymade)

How to prepare? 

  • In a bowl, mix all the ingredients of the Marinade
  • Then Marinate the Artichoke Hearts
  • Keep the mixture aside for 15 minutes
  • Now Skewer the Hearts in an oven and roast them at 400 degrees for 10-15 minutes.
  • It tastes best when served with Mint and Tamarind Chutney

C- Bombay Tarkari Pulao

Here’s a list of ingredients you need to prepare Bombay Tarkati Pulao: 

  • 1 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 tsp Ginger Garlic paste
  • ½ cup chopped Red onions
  • 1 cup chopped Brocolli, Zucchini, Carrots and whole green peas
  • 1 tsp Turmeric powder
  • 1 tsp Garam Masala
  • 1 cup steamed Basmati rice

How to prepare?

  • First, in a pan, heat the vegetable oil.
  • Now add cumin seeds, ginger garlic paste and Onions.
  • Saute for some time then add mixed vegetables
  • Now add turmeric and Garam Masala.
  • Let it cook for 5 minutes
  • Now add steamed Basmati rice
  • Mix it well and serve it with Raita. (side dish)

 Watch Dine With Colors only on Desi Play TV available on Plex

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