Here’s a delicious recipe for you from Dine with Colors that’s both tempting and easy to prepare. Check out the recipe for veg Thai green curry that will tantalize your taste buds. Thai cuisine is renowned for its bold flavors and aromatic spices, and this green curry is no exception. Whether you’re a seasoned chef or a beginner in the kitchen, our step-by-step instructions will guide you through creating a delectable Thai green curry that bursts with vibrant colors and irresistible flavors. Get ready to embark on a culinary adventure as we dive into this delightful recipe from Dine with Colors.
1 cup coconut milk
Green curry readymade paste
1 TSP Sugar
2 TBSP Fish sauce
½ cup water
Chopped vegetables like Thai eggplant, green beans, bamboo shoots, Okra.
½ bowl chopped red and green peppers
6-7 Basil leaves
How to prepare:
In a wok add 2 TBSP of coconut milk
Add 1 spoon of green curry paste mix. Add 1 spoonful of sugar and fish sauce.
Add half a cup of coconut milk and keep stirring. Add ½ cup water.
Add all the vegetables. Add red and green pepper. Add more water and then add the remaining ½ cup of coconut milk.
Add Basil leaves. Cook for another 5 minutes.
Plate the dish by garnishing it with Basil and serve hot with steamed Jasmine rice.